I Love to Eat (Shangsha Jinhu Garden Branch)
小吃快餐 · ⭐ 3.7
No. 245-2 Shangsha Road, 1st Floor
Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Sauce PancakeA flatbread made with flour and filled with seasoned sauce, commonly cooked on a griddle. Popular in northern China for its savory flavor and crispy texture.
Pickled Mustard Greens and Pork PattiesA Chinese dish made with pickled mustard greens and minced pork, shaped into small patties and pan-fried until golden brown, offering a savory and slightly tangy flavor.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Fresh Meat PieA fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.