Xiangxiang Silver Thread Noodles (Changsha Branch)
小吃面食 · ⭐ 3.5
No. 217 Renmin Middle Road
Dishes
Stir-Fried Yellow Beef with Rice NoodlesA dish featuring stir-fried yellow beef slices with rice noodles, seasoned with chili, garlic, and ginger for a fresh, aromatic taste.
Stir-Fried Yellow Beef with Silver Thread NoodlesStir-Fried Yellow Beef with Silver Thread Noodles is a quick dish featuring yellow beef and silver thread noodles. The beef is thinly sliced and marinated with soy sauce, cooking wine, and starch. The silver thread noodles (thin vermicelli) are pre-soaked in warm water. In a hot wok with oil, the beef slices are quickly stir-fried until they change color and set aside. Using the remaining oil, ginger, garlic, and chili are stir-fried until fragrant, then the soaked noodles are added along with light soy sauce, dark soy sauce, and a pinch of salt. Finally, the beef is returned to the wok and quickly tossed with the noodles before being garnished with chopped scallions. The dish features tender beef and flavorful, springy noodles.
Fresh Pork Silver NoodlesA dish made with tender pork slices and fine silver-like noodles, stir-fried with aromatics for a savory and satisfying flavor.
Poached Egg SoupPoached Egg Soup is a simple and quick homemade soup, primarily made with eggs. The method involves bringing water or clear broth to a boil, then slowly pouring beaten egg liquid into the boiling water while gently stirring with chopsticks to form egg ribbons, cooking until set. Alternatively, whole eggs can be directly cracked into the boiling water to make poached eggs. It is typically seasoned only with salt or a little soy sauce, and sometimes garnished with chopped scallions, sesame oil, or seaweed. The finished soup is clear with delicate, soft egg ribbons.
Clear Soup Silver Thread NoodlesClear Soup Silver Thread Noodles is a traditional soup dish featuring thin, silver-thread-like rice noodles served in a clear, flavorful broth. Main ingredients include dried silver thread rice noodles and a clear broth simmered from chicken or pork bones, sometimes garnished with thin slices of lean meat, green vegetables, or bean sprouts. The dried noodles are first softened in warm water, while the broth is slowly simmered until clear and rich. The softened noodles are then briefly cooked in the hot broth before serving. The dish is characterized by its clear soup and smooth, delicate noodles, highlighting the natural flavors of the ingredients.
Stir-fried Pork Liver Rice NoodlesStir-fried Pork Liver Rice Noodles is a dish primarily made with fresh pork liver and rice noodles. The pork liver is sliced, marinated, and quickly stir-fried with the rice noodles. Typically, the liver is first stir-fried in hot oil until it changes color and is cooked through, then pre-soaked rice noodles and a small amount of vegetables (such as greens or wood ear mushrooms) are added and quickly tossed. The dish is seasoned with soy sauce, cooking wine, and other seasonings. The finished dish features tender liver and smooth rice noodles, making it a quick and common home-style dish.
Sautéed Pork Liver with Silver Thread NoodlesSautéed Pork Liver with Silver Thread Noodles is a Chinese home-style dish featuring fresh pork liver and thin vermicelli noodles. The liver is sliced, marinated, and quickly stir-fried with pre-soaked noodles. It is typically seasoned with aromatics like scallion, ginger, and garlic, along with soy sauce and cooking wine. The dish is characterized by tender liver and flavorful, smooth noodles, offering a quick and savory preparation.
Morel Mushroom Silver NoodlesA delicate dish featuring fresh morel mushrooms and thin silver noodles, simmered in a savory broth for rich flavor and smooth texture.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Pork with Silver NoodlesA stir-fried dish of pork and chili peppers served with silver noodles, offering a spicy and savory flavor.
Fresh Meat Silver NoodlesA Chinese dish made with fine silver-like noodles stir-fried with fresh minced pork, known for its tender texture and savory flavor.