Close

Old San Street Specialty Beef Steamed Dumplings (Dingshun Jiayuan Branch)

小吃快餐 · ⭐ 3.9

No. 66, Shunren Road, Courtyard 2, Building 2, Floor 1, Unit B120

Dishes

• 

  Meatball Stew in Bowl

  Braised meatballs in a bowl is a dish featuring minced pork or beef seasoned and shaped into balls, then steamed or boiled. Vegetables like cabbage or carrots are added to the bowl, topped with sauce, and inverted onto a plate. Careful ingredient pairing and heat control are key.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
• 

  Braised Kelp with Fried Tofu

  A dish made with kelp and fried tofu. Soak kelp beforehand, cut into pieces, and prepare fried tofu in cubes. Cook together in a pot with water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
• 

  Braised Pork Intestines in Bowl

  Stewed pig intestines are a dish featuring pork large intestine as the main ingredient, cleaned and then slowly stewed with fatty pork and tofu skin in a clay pot to absorb the broth's flavor, finally inverted into a bowl to create a layered presentation.
• 

  Beef and Scallion Steamed Dumplings

  Beef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
• 

  Special Beef Steamed Dumplings

  Special beef dumplings made with fresh beef and seasonings like scallions and ginger, wrapped in thin dough and steamed. They are plump and tender.
• 

  Vegetarian Radish Steamed Dumplings

  Vegetarian radish dumplings feature white radish as the main filling, combined with carrots, mushrooms, and tofu, seasoned with salt, soy sauce, and sesame oil. Wrapped in dumpling wrappers and steamed until cooked. Simple preparation preserves the natural flavors of the ingredients.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.

Reviews