Chang Xiang Noodle House (Zhuhai Road Store)
小吃面食 · ⭐ 4.3
No. 25, Zhuhai Road, Qingyu Commercial Plaza, Building 2, Unit 103
Dishes
Five-Spice Fried Fish NoodlesA Chinese dish featuring fresh fish slices stir-fried with noodles and five-spice powder, creating a savory and aromatic flavor.
Szechuan Salted Pork Rib NoodlesA Chinese noodle dish featuring tender pork ribs seasoned with Szechuan salt, stir-fried and tossed with noodles for a savory, aromatic flavor.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Sauce-Flavored Beef TripeA Sichuan dish made with beef tripe stir-fried in a rich, spicy sauce of fermented bean paste, chili, garlic, and ginger.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Eel Noodle SoupA traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.
Eel Back SliceA dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.
Yellow Croaker with TomatoA Chinese dish featuring fresh yellow croaker and tomatoes, pan-fried fish simmered with tomatoes for a savory-sweet flavor.