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Youbang Jiujia (Jinguanyan Thirteenth Metallurgy Community Branch)

家常菜 · ⭐ 3.5

No. 85 Jingangyan Road

Dishes

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  Five-Spice Stingray

  Five-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
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  Five-Spice Pork Ribs

  A Chinese dish made with pork ribs marinated in five-spice powder and deep-fried until crispy, offering a savory and aromatic flavor.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Potato Slice Steamed with Tofu

  A traditional Chinese home-style dish made by steaming sliced potatoes with tofu and minced meat, resulting in a soft and savory flavor.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior, preserving the mushroom's natural flavor.
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  Sichuan-Style Boiled Lamb

  A spicy Sichuan-style dish featuring tender lamb and vegetables simmered in a fiery chili broth.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Stir-Fried Pork with Mung Bean Sprouts

  A classic Chinese home-style dish featuring tender pork stir-fried with crisp mung bean sprouts, seasoned simply for a savory taste.
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  Black and White Tofu

  A dish made with soft tofu, black fungus, and white radish, simmered together for a delicate and nutritious meal.

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