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Defuji Fragrant Chicken (Yanfen 2nd Phase Branch)

小吃快餐 · ⭐ 3.7

No. 52 Yanfen Street, Unit 4, Defuji (adjacent to Exit B of Huaxiang Metro Station, 430 meters on foot)

Dishes

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  Der Fu Pig Head

  A traditional Chinese dish made from pork head, braised and seasoned to perfection with rich flavor and tender texture.
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  Der Fu Pig Trotter

  A dish made from pork trotters, slow-cooked in a rich broth with special seasonings to achieve tender texture and deep flavor.
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  Defu Intestines

  A Sichuan dish made from pork intestines stewed and stir-fried with chili and spices, offering a rich, spicy flavor.
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  Defu Fragrant Chicken

  A Chinese dish made with whole chicken marinated in spices and sauce, then steamed to perfection for a tender and fragrant result.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Sauce Chicken

  A savory dish made by braising a whole chicken in a rich sauce of soy, fermented bean paste, and spices.
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  Sauced Chicken Liver

  Stewed chicken liver dish, cleaned and blanched to remove odor, then simmered or stir-fried with soy sauce, sugar, and cooking wine for tender, flavorful results.
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  Sauced Chicken Neck

  Sauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.

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