Yang's Handmade Noodles (Old Shaanxi · University Town Branch)
小吃面食 · ⭐ 3.9
No. 98-2, Beiting Street
Dishes
Braised Pork NoodlesA cold noodle dish featuring tender braised pork and cucumber, served with a savory sauce.
Oil-Poured Handmade NoodlesOil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Guozi NoodlesA hand-pulled wide noodle dish from Shaanxi, served with savory meat sauce and vegetables.
Special Sauce NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat sauce made from minced pork, tofu, and mushrooms.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Làzhī Meat Hand-Pulled NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served with slow-cooked braised pork in a rich, savory sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Soup Noodles with MeatballsA flavorful noodle dish featuring sour soup base, minced meat, tofu, and vegetables. The noodles are served in a tangy broth that enhances the savory taste.