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Fu's Hakka Cuisine

粤菜 · ⭐ 3.6

Building 21, Zone 1, Zhenhan Road, Gangeng Road (next to Gangeng Liangmao Zone 3)

Dishes

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  Three Treasures

  A classic Chinese vegetarian dish made with three main ingredients, typically stir-fried for a fresh and savory flavor.
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  Five-fingered Peach Root and Pork Rib Soup

  A nourishing soup made with five-fingered peach root and pork ribs, slow-cooked to develop a rich, savory flavor.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried Heyuan Rice Noodles

  A dish made by stir-frying Heyuan rice noodles with eggs, pork, and vegetables, resulting in a savory and satisfying meal.
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  Bamboo Shoots Strips

  A dish made from tender bamboo shoots sliced into thin strips, stir-fried or served cold, offering a crisp and refreshing taste.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Scallion Oil Chicken Rice

  Scallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
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  Steamed Pork Ribs with Fermented Black Beans

  A savory dish of pork ribs steamed with fermented black beans, resulting in tender meat infused with umami-rich flavor.
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  Grilled Potato on Iron Plate

  Sizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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