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Chu Tan·Soy Milk, Fried Dough Sticks, Tofu Brain (Siji Fangzhou Branch)

小吃快餐 · ⭐ 3.4

No. 44 Qizhi Road

Dishes

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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Red Date Zongzi

  Glutinous rice zongzi wrapped around pitted red dates, steamed in bamboo leaves. Soaked glutinous rice and dates are placed in leaves, shaped into four-cornered or triangular forms, then boiled in water until cooked.
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  Dalian Soda

  A refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
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  Orleans Chicken Pie

  Orleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Glutinous Rice Bean Paste Cake

  A sweet dessert made from glutinous rice dough filled with red bean paste, steamed or pan-fried until soft and flavorful.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Xian-style Roujiamo

  A traditional Shaanxi snack featuring stewed meat stuffed in a baked flatbread, often with green peppers and cilantro.
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  Korean BBQ Pork Steamed Bun

  Korean BBQ pork is served in a steamed bun with fresh vegetables and kimchi, offering a savory and satisfying bite.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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