Guangshu International Hotel Chinese Restaurant
江浙菜 · ⭐ 4.6
No. 107 Longpan Road, Suojincun Subdistrict (West Side of Nanjing Railway Station)
Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Ice Plant SaladIce plant salad features crisp ice plant leaves mixed with fresh vegetables and dressed in a light vinaigrette, offering a refreshing and healthy dish.
Wrapped Lamb with Tea SnacksA fusion dish featuring tender lamb, crispy tea snacks, and thin pancakes for wrapping—offering a rich, savory experience.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Salted Pepper Pig's TrotterPig's trotter seasoned with salt and pepper, slow-cooked then fried to crispy skin, served with aromatic spices.
Spicy Chicken FeetA spicy Sichuan-style cold dish made with chicken feet, marinated in a rich blend of herbs and chili for a bold, numbing flavor.
Crisp Zucchini NoodlesZucchini is peeled and shredded into细丝, then salted and left to sit for a while before squeezing out the excess water. Garlic, vinegar, sesame oil, and a small amount of sugar are added and mixed well to create a refreshing cold dish.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Mushroom Stir-fry with Beef TenderloinA Chinese dish featuring beef tenderloin stir-fried with assorted mushrooms, offering a savory and aromatic flavor.
Nanjing First CourseJinling's first dish is made with pig stomach, chicken gizzard, duck gizzard, and seasoned with green pepper, red pepper, and onion. It's blanched and stir-fried for a crisp, tender texture and vibrant color.