Lanzhou Hand-Pulled Noodles
小吃面食 · ⭐ 3.6
No. 1002 Konggang Avenue (beside Exit 3 of Gaobao Lake Metro Station)
Dishes
Big Plate Chicken Rice BowlA hearty Xinjiang-style dish featuring tender chicken, potatoes, and peppers simmered in a spicy sauce, served over steamed rice.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Stir-fried Pork with Mushrooms over RiceStir-fried pork and mushrooms over rice using lean pork and fresh mushrooms, stir-fried together with seasonings and served over steamed rice.