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Tiantian Mianshi (Liancheng Hai'an Jin Cheng Branch)

小吃面食 · ⭐ 3.8

Room 12, No. 2Wu-2, Haian Road

Dishes

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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Haiyang Joy Cake Chess Pieces

  A sweet pastry made from flour, eggs, and sugar, shaped like small chess pieces, with a crispy exterior and a sweet filling, often served during festivals or celebrations.
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  Hard Wheat Flatbread (Stick Head)

  A traditional Chinese unleavened flatbread made from hard wheat flour, baked until crisp on the outside and chewy inside. Often served with stews or braised dishes.
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  Old-style Peanut Bread

  A traditional Chinese bread made with flour, peanut butter, and sugar, featuring a crispy crust and soft interior with a rich peanut aroma.
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  Old-style Red Bean Bread

  A traditional Chinese baked snack made with soft dough filled with sweet red bean paste, baked to a golden finish.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  香酥火烧

  香酥火烧是一种以面粉为主要原料制成的面食，内馅通常为肉末、葱姜等调味料，外皮经过油炸或烘烤后变得酥脆。制作时将面团擀成圆形饼状，包入馅料后捏合封口，再放入热油中炸至金黄或放入烤箱烘烤至表皮酥脆。

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