Xipin Beef Noodle (Nanhong Street Store)
小吃面食 · ⭐ 4.4
No. 27 Nanhong Street (next to Jiuse Qimei, Nanhong Street)
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Tai Dong Braised Pork RiceA Taiwanese specialty featuring slow-cooked pork in a savory sauce, served over steamed rice.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Beef Bone Noodle SoupA rich beef bone broth is slowly simmered for hours, served with handmade noodles and tender beef slices, garnished with green onions and cilantro.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Beef Tongue NoodlesA Chinese dish featuring beef tongue and noodles, where the tender tongue is braised and mixed with cooked noodles in a savory sauce.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.