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Flower Fire Japanese Cuisine (Shengli Street Branch)

日料 · ⭐ 4.6

Ground-floor commercial unit, Tongxing Community, No. 146 Shengli Street, Yiyuan Subdistrict (near Chezhan Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Russian Dish

  A dish originating from Russia, typically featuring ingredients like potatoes, beef, rye bread, and sour cream, prepared by stewing or baking.
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  Double Crispy Foie Gras Rice

  Double crispy foie gras rice features tender, seared foie gras served over fragrant rice with a savory sauce.
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  Signature Sushi

  Our signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
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  Teriyaki Goose Liver with Australian Finger Lime

  Teriyaki goose liver with Australian finger lime is a fusion dish, using goose liver as the main ingredient, marinated with teriyaki sauce and pan-fried, served with Australian finger lime for flavor.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Secret-Recipe Charcoal-Roasted Beef Intestines

  Fresh beef intestines marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  First Beef Rice

  First Beef Rice features tender beef simmered with vegetables and served over steamed rice, offering a rich and savory flavor.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Grilled Live Eel by Huahuo

  Fresh live eel marinated in secret sauce and grilled over charcoal, resulting in a crispy skin and tender, juicy flesh, served with a special dipping sauce.
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  Eel Hot Pot

  A dish featuring fresh eel and vegetables cooked in a light broth, served in a hot pot for quick dipping and enjoyment.
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  Chicken Dried Overnight

  A Chinese cold dish made by marinating chicken legs and drying them overnight for a chewy, flavorful texture.
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  Foie Gras Tempura with Caviar

  Foie gras tempura with caviar consists of foie gras, tempura batter, and caviar. The foie gras is coated in tempura batter and deep-fried until golden and crispy, then served with fresh caviar.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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