Chuan-Yu Stone Pot Fish (Aixin Road Branch)

Name: Chuan-Yu Stone Pot Fish (Aixin Road Branch)
Rating: 3.6

火锅 · ⭐ 3.6

170 meters north of Wanxing Plaza (380 meters on foot from Exit A Northeast of Hangcheng Metro Station)

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stone Pot Fish (Small Portion)
Fresh fish and vegetables simmered in a hot stone pot, creating a rich, spicy flavor with tender fish meat.