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Changzhen Zongzi Shop (Lusong Township Su'an New Village Store)

小吃快餐 · ⭐ 3.7

Opposite No. 24, Su'an Xincun, Su'an Road, Huxi Community Working Committee, Loushong Township Subdistrict

Dishes

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  Three Meat Dish

  A traditional Chinese dish made with pork belly, ribs, and trotters, slow-cooked in a savory sauce until tender and flavorful.
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  Single Meat Zongzi

  A traditional Chinese snack made by wrapping glutinous rice around a piece of lean pork, then steamed in bamboo or reed leaves.
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  Silent Pan-Fried Dumplings

  A traditional Chinese snack made by pan-frying pork-filled dumplings until crispy on the outside and juicy inside, known for its rich flavor without added chili.
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  White Water Zongzi

  A traditional rice dumpling made by steaming glutinous rice with fillings in bamboo leaves, cooked in plain water to preserve natural flavor.
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  Egg Yolk Pork Belly

  A Chinese dish made with pork belly and salted egg yolk, where the pork is simmered and stir-fried with mashed egg yolk for a rich, savory flavor.
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  Egg Yolk Four Meat Pieces

  Made with pork belly cut into pieces and stewed with salted duck egg yolks, resulting in tender, soft meat with rich savory flavor as the yolk melts into the meat.
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  Egg Yolk Four-Meat Zongzi

  A traditional Chinese zongzi filled with sticky rice, salted egg yolk, pork belly, barbecued pork, chicken, and shrimp, wrapped in bamboo leaves and steamed.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
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  Changzhen Zongzi

  Changzhen Zongzi is a traditional Chinese rice dumpling made with glutinous rice, pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.

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