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枫之叶铁板烧料理(来福士店)

日料 · ⭐ 3.7

Level 4, Raffles City Shopping Mall

Dishes

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  M12 Wagyu Eye Fillet

  Premium M12-grade Wagyu beef from the eye muscle, freshly sliced and grilled to perfection for a rich, tender experience.
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  Scallop

  Scallop is a type of shellfish known for its tender texture and sweet, briny flavor, often used in sushi, stir-fries, or seafood soups.
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  Lemon Herb Shrimp

  Fresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
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  Onion Sprout Salad

  A refreshing cold dish made with sliced onions and mung bean sprouts, lightly dressed with seasonings for a crisp and healthy bite.
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  Flame Ice Cream

  A creative dessert featuring vanilla ice cream ignited with high-proof alcohol, creating a dramatic flame effect. Served hot and cold simultaneously for a unique taste experience.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish primarily made with beef rolls and scallions. The beef rolls are marinated with cooking wine and light soy sauce, then quickly stir-fried together with sliced scallions. Seasonings are added appropriately, and the dish is cooked until the beef changes color and the scallions are tender. The preparation emphasizes precise heat control to highlight the tenderness of the beef and the aroma of the scallions.
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  Iron Plate Bean Sprout Pan-Fry

  A stir-fried dish made with fresh bean sprouts cooked quickly on a hot iron plate, seasoned with garlic and scallions for a crisp and savory taste.
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  Pan-Fried Pork Belly

  Pan-fried pork belly made with marinated fatty pork, cooked until crispy and tender.
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  香煎鸡排

  香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。
• 

  Pan-Seared Cod

  Cut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.

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