Close

Yujiji Xi Niu Xian Qie Huang Biao Niurou Guan

小吃面食 · ⭐ 4.5

Lane 108, Lantian Road

Dishes

• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
• 

  Fresh Tender Meat Noodles

  Fresh pork tenderloin slices served with hand-pulled noodles in a savory broth, topped with greens.
• 

  Fresh Beef Hot Pot

  A dish featuring fresh beef slices cooked in a flavorful broth with vegetables and mushrooms, served hot for shared enjoyment.
• 

  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
• 

  Spicy and Numbing Pork Shank

  Spicy and numbing pork shank made from pig's front leg tendon, marinated, sliced, then stir-fried with chili and Sichuan pepper. Chewy texture with bold spicy-numbing flavor, typical of Sichuan cuisine.
• 

  Spicy Tender Beef Ribs

  Spicy tender beef ribs made with premium rib meat, marinated in a secret spicy sauce and slow-cooked to perfection for a rich, flavorful bite.
• 

  Spicy Meat and Vegetable Hot Pot

  A spicy hot pot dish made with assorted meats and vegetables, simmered in a rich, numbingly spicy broth.

Reviews