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Qiqihar Family Grilled Meat

烧烤 · ⭐ 3.8

Wangdingti Trade City

Dishes

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  Pork Belly with Sour Cabbage

  Pork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
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  Spicy Beef Tendon Salad

  Beef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
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  Raw Beef Kidney

  Ox kidney dish made with ox kidneys as the main ingredient, cleaned, sliced or diced, marinated with wine, ginger to remove odor, then stir-fried or stewed. Commonly seasoned with scallions, ginger, garlic, and sometimes soy sauce or doubanjiang.
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  Secret-Recipe Beef Cubes

  Marinated beef cubes are made primarily from fresh beef, cut into small pieces and marinated with a secret seasoning before being stir-fried or pan-seared. During preparation, seasonings such as soy sauce, cooking wine, sugar, garlic, and ginger slices are typically added to ensure the beef is flavorful and tender.
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  Secret-Recipe Beef Brisket

  Braised beef brisket made from the beef brisket cut, marinated and slow-cooked or braised. Key ingredients include beef brisket, soy sauce, cooking wine, star anise, cinnamon, and bay leaves. Slow simmering makes the meat tender and flavorful.
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  Premium Pork Belly

  Premium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
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  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
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  韩国大冷面

  韩国大冷面是一道以荞麦面为主料的凉面菜品，搭配牛肉汤或韩式辣酱调味，加入黄瓜丝、鸡蛋、梨片、泡菜等配料。制作时将荞麦面煮熟后过冷水，使其口感爽滑，再与调好的汤汁混合，最后放入冰块冷却后食用。
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  Korean Sausage

  韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
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  齐齐哈尔秘制拌肉

  齐齐哈尔秘制拌肉是一道以猪肉为主要食材的凉菜，选用猪里脊或五花肉煮熟后切片，加入秘制酱料拌匀。酱料通常包含酱油、醋、蒜末、辣椒油、香菜等调味品，口感丰富。

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