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He Mu · Private Kitchen (Lingjiao Lake Branch)

特色菜 · ⭐ 4.6

No. 469 Xinhua Road, 4th Floor, Tieshi Holding, New Century Urban Garden

Dishes

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  Spicy Sauce Cucumber

  A refreshing cold dish made with cucumbers marinated in a spicy sauce of garlic, soy sauce, vinegar, sugar, and chili oil.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Mango Pudding

  A creamy dessert made with fresh mango, milk, and gelatin, chilled to perfection for a sweet, fruity treat.
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  Braised Pork Belly with Abalone and Osmanthus

  A rich dish featuring abalone, pork belly, and osmanthus, slow-braised to perfection for a fragrant, savory flavor.
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  Spicy Catfish with Pepper Aroma

  A Sichuan dish featuring catfish cooked with Sichuan peppercorns and chili, delivering a spicy and aromatic flavor.
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  Spicy麻 Sichuan Water Chicken

  A spicy Sichuan-style chicken dish cooked in mineral water, featuring a numbing and spicy flavor from Sichuan peppercorns.
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  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made with wild lotus root and pork ribs, slowly simmered to bring out rich flavors and tender textures.
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  Steamed Organic Wuchang Fish

  Steamed Organic Wuchang Fish is a Chinese dish made with organic Wuchang fish using steaming method. The main ingredient is fresh organic Wuchang fish, combined with ginger and scallions, offering a tender texture and original flavor of the fish.
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  Quinoa Salmon Tartare

  A refreshing dish of diced salmon and cooked quinoa mixed with avocado, red pepper, lemon juice, and olive oil.
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  Aged Huangjiu Drunk Crab

  Aged Huangjiu醉 Crab is a dish made with fresh crabs marinated in aged Huangjiu, yellow wine, ginger slices, green onion segments, and other seasonings. After cleaning, the crabs are soaked in the prepared wine sauce to fully absorb the aroma of the wine and seasonings, typically requiring refrigeration for several hours to overnight.

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