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Zhengxin Chicken Cutlet (Jiangyin Baiyu Branch)

小吃快餐 · ⭐ 3.4

No. 213, Baiyu Road, Nanzha Subdistrict (Unit on the 1st Floor of Shanghai Ruhai Life Shopping Plaza)

Dishes

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  Spicy Chicken Strips

  Spicy chicken strips made from marinated chicken breast, deep-fried and stir-fried with chili and vegetables for a bold, fiery flavor.
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  小熊与树乳茶

  小熊与树乳茶是一款以牛奶和茶叶为主要原料制成的饮品，加入适量糖调味，通过冷藏或加冰饮用。制作时将茶叶浸泡后过滤，与牛奶混合搅拌均匀，最后装入杯中，常搭配小熊造型的装饰物或奶盖。
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  Zhengxin Original Chicken Cutlet

  Zhengxin original chicken cutlet made from breast meat, marinated and coated in a light batter, then fried until golden and crispy outside with tender, juicy inside. No extra seasonings added to preserve the natural chicken flavor.
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  Zhengxin Pork Skewers

  Zhengxin pork skewers are made by marinating fresh pork tenderloin, then grilling on charcoal for a savory, smoky flavor.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  阿拉伯烤肉

  阿拉伯烤肉主要使用羊肉或牛肉切块，用孜然、辣椒粉、蒜末、橄榄油等调料腌制后，在炭火上烤制而成。食材简单，注重香料的搭配和火候的掌握。
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  Snowflake Chicken Strips

  Chicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
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  Crispy Pork Rib

  Dragon Bone Crisp is a traditional dish made primarily from pork spine. To prepare it, the bones are first washed and cut into segments, then marinated to absorb flavor before being deep-fried in hot oil until golden and crispy. Finally, it is stir-fried with a specially prepared sauce to allow the bones to fully absorb the rich aroma of the seasoning.

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