Man Zi Roast Meat Restaurant
烧烤 · ⭐ 4.8
Nos. 101, 102, and 103, Ground Floor Commercial Space, Commercial Building No. 113, Chengde South Street
Dishes
Wagyu ShoulderPremium Wagyu shoulder meat, gently cooked to preserve tenderness and rich flavor, often served with black pepper or soy sauce.
Wagyu Rib Eye SteakPremium Wagyu rib eye steak, slow-cooked and seared for a tender, juicy texture with rich umami flavor.
Wagyu Cheese Durian DumplingsA fusion dish featuring minced wagyu beef, melted cheese, and sweet durian wrapped in a soft dumpling wrapper and steamed to perfection.
Edo-style Unagi KabayakiGrilled eel glazed with a sweet soy-based sauce, a classic Japanese dish from the Edo period.
Western-Style Meat Sauce Rice BowlRice mixed with Western-style meat sauce made from ground beef, onions, and tomato paste, offering a rich, savory-sweet flavor, commonly found in Japanese or fusion cuisine.
Fragrant Fish Roe Baked Black Tiger ShrimpBlack tiger shrimp is delicately baked with fragrant fish roe, creating a harmonious blend of textures and flavors.
Cheese Ribeye SteakRibeye steak made from premium beef, pan-seared to golden crisp outside and tender inside, topped with rich cheese sauce for a creamy, savory flavor.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Herb Juicy Fried ChickenFresh chicken thighs marinated and coated with herb powder and batter, deep-fried to golden crispiness with a burst of juice inside.
Black Pepper CalabashA dish featuring steak cooked in a black pepper sauce, known for its rich flavor and tender texture.