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Ri Xian Hui Wei Ji Kuai Can Ting (Humen Yan Gang Store)

小吃快餐 · ⭐ 3.5

Adjacent to Binhai Comprehensive Market, Binhai Avenue

Dishes

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  Poria and Chicken Claw Soup

  A nourishing soup made with chicken claws and poria, slowly simmered to extract rich flavors and collagen.
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  Five-Spice Beef Brisket Noodles

  Five-spice beef brisket rice noodles feature beef brisket and rice noodles. The beef is blanched and stewed with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies for rich flavor. Rice noodles are soaked and cooked, then mixed with the beef and broth, garnished with green onions or cilantro.
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  Braised Chicken with Dried Mushrooms

  A classic Cantonese dish featuring tender chicken and flavorful dried mushrooms, slow-cooked in a savory sauce.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Shengdi Bone Soup

  A nourishing soup made by slow-cooking pork bones with the herb Shengdi (Rehmannia glutinosa), resulting in a clear, savory broth with health benefits.
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  Tea Mushroom Pork Bone Soup

  A nourishing soup made with pork bones and fresh tea mushrooms, slowly simmered for a delicate and savory flavor.
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  Stir-Fried Greens with Garlic

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.

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