N Duo Sushi (Yunhai City Branch)
日料 · ⭐ 3.8
No. 127 Xiangjiang Road, First Floor, Yunhai City Weike, Wujiazhuang Front

Dishes
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Signature Hand Roll SushiFresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Coconut Paradise Coconut DrinkA refreshing coconut drink made from fresh coconut water, coconut flesh, and a touch of sugar, offering a naturally sweet and tropical flavor.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Cheese StickA crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Crab Stick and Fish Roe California Roll SushiA sushi roll featuring crab stick, fish roe, and avocado, wrapped in rice and seaweed for a fresh, savory bite.
Crab Meat Gunkan SushiCrab-filled sushi rolls made with seasoned rice, wrapped in seaweed, and topped with crab meat, often processed crab or surimi, optionally garnished with caviar or sesame seeds.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材,搭配蔬菜如黄瓜、胡萝卜等,裹上薄脆的天妇罗面糊后油炸至金黄,再用紫菜包裹成卷状,最后淋上特制酱汁。
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底,铺上新鲜鱼籽和熟制鸭蛋黄,再用海苔包裹成型。制作时将米饭捏成小团,加入鱼籽和鸭蛋黄,最后用海苔卷裹或装饰,形成独特的口感层次。
Eel Hand Roll SushiFresh eel is grilled and placed on seasoned rice, then wrapped in nori to form a cylindrical roll—deliciously savory and satisfying.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.