Chao Shan Heyu Fresh Beef
火锅 · ⭐ 3.8
No. 215, Xincheng South Road
Dishes
Health-conscious Fried Rice NoodlesA nutritious stir-fried noodle dish made with wide rice noodles, vegetables, egg, and lean meat, cooked quickly to preserve freshness and flavor.
Health-conscious Fried NoodlesA nutritious stir-fried noodle dish made with vegetables and eggs, seasoned simply for a healthy meal.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Bitter Melon Stewed with Tofu SkinA savory dish of bitter melon and dried tofu simmered in a light sauce, resulting in a tender and flavorful combination.
Stir-Fried Beef NoodlesA stir-fried beef noodle dish made with tender beef slices, vegetables, and savory sauce, served hot and flavorful.
Chaoshan Health Beef Fried RiceA nutritious and flavorful dish made with tender beef, fragrant rice, eggs, and fresh vegetables, stir-fried in a savory broth for a wholesome meal.
Stir-Fried Snail from ChaozhouA Cantonese dish featuring fresh snails stir-fried with garlic, chili, and herbs for a savory, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Dried SquidGrilled dried squid is made from fresh squid marinated, air-dried, and then grilled over charcoal for a chewy, savory flavor with a hint of smokiness.
Beef Ball and Offal Soup with Rice CakeA savory soup featuring beef balls, beef offal, and rice cake, popular in Guangdong and Hong Kong.