Special Large-Filled Dumplings (Yinfeng Mansion Branch)
小吃快餐 · ⭐ 3.4
No. 106 Liantai Mountain Road

Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
Carrot and Lamb DumplingsCarrot lamb dumplings are made primarily with fresh lamb and carrots. The lamb is minced and mixed with finely chopped carrots, then seasoned and blended to create the filling. The dough is prepared from flour and water, and the filling is enclosed by shaping the dough into wrappers, sealing the edges, and then boiling or steaming until cooked through.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Korean NoodlesSpicy Korean noodles made with buckwheat or rice noodles, stir-fried with chili oil, Sichuan pepper, and soy sauce, served with vegetables and meat.