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Hu Tu Shen Old Style Sticky Spicy Hot Pot · Sauce Fried Skewers (Zengchan Road Branch)

小吃快餐 · ⭐ 4.6

No. 1, Jiangdu Road

Dishes

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  Mixed Meatballs

  Mixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
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  土豆泥黏糊老味

  土豆泥黏糊老味是一道以土豆为主要食材，经过蒸煮后捣成泥状，加入适量的油、盐和调味料搅拌均匀制成的菜品。制作过程中通常会加入少量牛奶或奶油增加细腻口感，部分做法会加入葱花、蒜末等辅料提升风味。
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  Fried Vegetarian Skewers

  Fried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
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  燃辣鸡肉串

  燃辣鸡肉串以鸡胸肉或鸡腿肉切块，用酱油、料酒、蒜末等调料腌制后穿在竹签上，经过烤制或煎制而成。成品外焦里嫩，带有明显的辣椒和香料风味。
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Special Noodles

  A flavorful noodle dish made with rice noodles, beef, pickled vegetables, and bean sprouts, seasoned with a special sauce.
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  Classic Spicy Hot Pot

  Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  香辣黏糊口味

  以辣椒、豆瓣酱、花椒等为主要调料，将肉类或蔬菜炒制后加入适量水淀粉勾芡，形成浓稠黏糊状的菜肴。主要食材包括猪肉、鸡肉或豆腐等，辅以葱姜蒜和香料调味。
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Creamy Potato Mash Flavor

  A dish with mashed potato flavor uses potatoes as the main ingredient, steamed and mashed, then mixed with milk, butter or cream for a smooth, sticky texture. Add salt, black pepper or other seasonings to enhance the taste.

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