Campfire Coffee
咖啡 · ⭐ 4.5
No. 66 Huju Road, Yuzhong District, Redhouse, 1st Floor
Dishes
Cloud Top Coconut Milk TeaA refreshing blend of coconut milk and premium black tea, topped with a light foam for a silky, sweet finish.
Coffee NapoleonCoffee Napoleon is a dessert made of alternating layers of crisp cookies and cream, with coffee cream or sauce in between. It's often dusted with powdered sugar or decorated with chocolate pieces. The cookies are soaked in coffee, layered with whipped cream, chilled, then sliced.- Salty Cream Egg Yolk Pork Floss CakeA Western-style dessert combining a soft cake base with salty cream, egg yolk sauce, and crispy pork floss for a rich, savory-sweet flavor profile.
- Salted Egg Cheese Napoleon CakeA layered pastry cake filled with salted egg yolk and cream cheese, offering a rich, savory flavor.
Angus Prime Pineapple Beef RibsPremium Angus beef ribs marinated in secret sauce and grilled over charcoal, paired with fresh pineapple chunks. Tender, juicy meat with a sweet pineapple aroma and savory flavor.
Traditional Italian TiramisuTraditional Italian tiramisu made with ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of coffee-soaked biscuits and mascarpone mixed with egg yolks and sugar are topped with cocoa and chilled before serving.
Spicy Pork and Roasted PotatoesSpicy pork stir-fried with green and red peppers, garlic, and chili, then combined with roasted potatoes for a fragrant, spicy, crispy-on-the-outside, tender-inside dish.- Hug RollBao Bao Roll is a Chinese dim sum made with pork filling wrapped in thin dough and steamed. The seasoned meat is evenly spread on the dough, rolled into a cylinder, then steamed until soft and fragrant.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Bungar Yellow Butter ToastA toast brushed with a blend of pandan-infused butter, offering a fragrant and sweet flavor.
Japanese Netted Honeydew Melon with Ham SaladFresh Japanese netted honeydew melon cubes paired with ham slices and mixed greens, dressed with a light vinaigrette, refreshing and sweet with a crisp texture.
Orange AmericanA refreshing blend of ice coffee, fresh orange juice, and a touch of syrup, perfect for summer.
Thai-style Stir-fried Yellow CroakerFresh yellow croaker stir-fried with Thai spices and vegetables, delivering a spicy and aromatic flavor.
Australian Wagyu M5Premium Australian Wagyu M5, known for its marbled texture and rich flavor, is gently cooked to preserve its natural juiciness and tenderness.
Steamed Drunken Prawn with Full YellowFresh rosy shrimp are steamed and then marinated in yellow wine, ginger, scallions, and other seasonings. The meat is tender, the roe full and rich, with a deep aroma and a savory, slightly alcoholic flavor.
Pork Neck Fire-Grilled Pineapple Fried RicePork neck meat is stir-fried with pineapple, rice, and eggs, enhanced with a smoky grilling flavor for a rich, savory-sweet taste.
Drunk Seafood SpaghettiSpaghetti with shrimp, clams, squid, and other seafood stir-fried with white wine, garlic, olive oil, and tomato sauce, resulting in a rich, aromatic flavor with a distinctive wine-infused seafood taste.