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Yu Mi Qing Sour Fish with Pickled Vegetables (Langshi Store)

小吃快餐 · ⭐ 3.5

Unit 206, Building 9, Langshi Mileage, Shendun Third Road

Dishes

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  Wuchang Rice Blossom Fragrance

  Wuchang Rice Blossom Fragrance is a dish made primarily with Wuchang rice. It uses premium Wuchang rice from Wuchang City, Heilongjiang Province, China, washed, soaked, and steamed. The rice grains are distinct, fragrant, and have a soft, moderately sticky texture.
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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Shun Cai | Wood Ear Mushroom

  Shun Cai | Wood Ear Mushroom is a dish mainly made with wood ear mushrooms, usually quickly cooked in hot soup and eaten, with a fresh and tender texture and a light and refreshing taste.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Mixed Vegetables Stir-fry

  A dish made by stir-frying a variety of fresh vegetables such as carrots, bell peppers, broccoli, corn, and bean sprouts. It's quick, healthy, and flavorful.

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