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Li Yin Rice Noodle Rolls (Huadu Huitong Plaza Store)

小吃快餐 · ⭐ 3.1

No. 14-19 Yongfa Road

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Traditional Yang-Yang Intestine

  A traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
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  Whole Egg Sausage

  A traditional Chinese dish made by steaming egg liquid filled into sausage casings, resulting in a tender and elastic texture, often served as an appetizer or dim sum.
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  Salted Pork and Meatball Rice Porridge

  A savory rice porridge made with salted pork broth, meatballs, and rice, simmered to a smooth, hearty consistency.
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  Ginger Rice Milk

  Ginger rice milk is a beverage made primarily from rice, prepared by soaking, grinding into pulp, filtering, and then cooking. Fresh ginger juice is added for flavor, resulting in a smooth and delicate texture with a spicy aroma of ginger.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Fried Wontons

  Cantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
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  Dechang Savory Pancake

  Dechang fried pancakes are made from flour, eggs, scallions, salt, and water. The batter is poured into a hot pan and spread flat, then fried until golden on both sides—crispy outside, soft inside.
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  Whole Century Egg and Pork Porridge

  A savory rice porridge made with pork and century egg, slow-cooked to a smooth consistency.
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  Open-fire Char Siu Sausage

  A Cantonese specialty made by stuffing seasoned pork into pig intestines and roasting over open flame, resulting in a crispy exterior and tender, sweet-savory filling.
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  Egg and Pork Rice Porridge

  A traditional Chinese rice porridge made with lean pork and eggs, gently cooked to create a smooth, savory dish.
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  Pork and Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.

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