Hao Kui Yu Fang Roast Chicken (Lan Yue Mansion Branch)
鱼鲜 · ⭐ 3.5
Shop B119, Building 2, Lanyue Fu
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Original Flavor Steamed Oyster in Pressure CookerFresh oysters steamed in a pressure cooker to retain their natural flavor and tenderness, lightly seasoned for a pure seafood experience.
Hand-Pounded Cucumber SaladA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Salt and Pepper Sand SardineA dish made with fresh sand sardine, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salted Pepper River ShrimpA dish of fresh river shrimp deep-fried and tossed with salt, pepper, and aromatics for a crispy, savory flavor.
Fresh Seafood Rice PorridgeA savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, gently cooked to preserve tenderness and flavor.- Steamed Mussels in Bamboo BasketA dish of fresh mussels steamed in a bamboo basket with ginger and scallions, resulting in tender and naturally flavorful seafood.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Steamed Baby Clams with Garlic and VermicelliA seafood dish featuring baby clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Pressure Cooker ScallopsFresh scallops are steamed for 5 minutes in a pressure cooker with ginger slices, green onions, and a little salt. The dish features tender, juicy meat with a naturally sweet flavor.