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Xin Zhou Ji (Hushu South Road Store)

江浙菜 · ⭐ 4.5

No. 226 Hushu South Road (400 meters from Exit A of Shentangqiao Metro Station)

Dishes

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  XO Sauce Lo Bak Go

  XO Sauce Lo Bak Go is a savory Cantonese dish made from shredded radish, mixed with dried seafood and pork, then steamed into a soft, flavorful cake.
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  Kung Fu Stir-Fried Beef

  A classic Chinese dish featuring tender beef stir-fried quickly with vegetables, known for its bold flavors and precise cooking technique.
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  Kung Fu Stir-Fried Beef

  A dish of tender beef stir-fried quickly with vegetables, known for its bold flavors and precise cooking technique.
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  Zhou's Braised Duck

  Zhou's Braised Duck features tender duck meat simmered in a rich blend of spices and herbs, resulting in a deeply flavorful dish.
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  Signature Soy Sauce Shrimp

  Fresh shrimp stir-fried in a savory soy sauce glaze with garlic and ginger, resulting in tender, flavorful seafood.
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  Red Sugar Glutinous Rice Cake

  A sweet rice cake made from glutinous rice flour filled with red sugar, steamed to a soft and chewy texture, often dusted with sesame or coconut powder.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Braised Beef Brisket and Beef Tendon

  A traditional Chinese dish made by slow-cooking beef brisket and beef tendon in a rich, seasoned broth until tender and flavorful.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Crispy Soy Sauce Pork with Lotus Leaf Pancakes

  Crispy soy sauce pork with lotus leaf pancakes is a Chinese dish made with pork marinated in soy sauce and fried. It is served with lotus leaf pancakes, offering a crispy exterior and tender interior with a delicious flavor.
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  Lemongrass Torn Crispy Chicken

  A crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
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  Cod Fish with Plum and Shrimp Balls

  Cod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.

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