Close

Tianyuan Ju · He Yan (Hefeng Branch)

鱼鲜 · ⭐ 4.7

2nd Floor, He Feng Garden Hotel, No. 339, Jiangdong North Road

Dishes

• 

  Traditional Crab Bone Sauce

  A rich and savory sauce made from crab bones, simmered with aromatics like ginger, scallions, and garlic for a deep, umami flavor.
• 

  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
• 

  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
• 

  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
• 

  Braised Beef with Scallion Pancake

  Slow-braised beef served with crispy scallion pancake, a comforting and flavorful Chinese dish.
• 

  Lemon Grilled Shrimp

  Fresh shrimp pan-seared with lemon juice, garlic, and olive oil for a tangy, savory flavor.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
• 

  Crispy Shrimp and Fish Fillet

  A Cantonese dish featuring fresh shrimp and fish fillet, marinated and deep-fried to a golden crisp, offering a crunchy exterior and tender, juicy interior.
• 

  Crispy Fried Small Mackerel

  Fresh small mackerel is coated with a thin layer of starch or batter and deep-fried until golden and crispy. The inside remains tender and juicy. Main ingredients: small mackerel; preparation method: deep-frying.

Reviews