Tianyuan Ju · He Yan (Hefeng Branch)
鱼鲜 · ⭐ 4.7
2nd Floor, He Feng Garden Hotel, No. 339, Jiangdong North Road

Dishes
Traditional Crab Bone SauceA rich and savory sauce made from crab bones, simmered with aromatics like ginger, scallions, and garlic for a deep, umami flavor.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Braised Beef with Scallion PancakeSlow-braised beef served with crispy scallion pancake, a comforting and flavorful Chinese dish.
Lemon Grilled ShrimpFresh shrimp pan-seared with lemon juice, garlic, and olive oil for a tangy, savory flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Crispy Shrimp and Fish FilletA Cantonese dish featuring fresh shrimp and fish fillet, marinated and deep-fried to a golden crisp, offering a crunchy exterior and tender, juicy interior.
Crispy Fried Small MackerelFresh small mackerel is coated with a thin layer of starch or batter and deep-fried until golden and crispy. The inside remains tender and juicy. Main ingredients: small mackerel; preparation method: deep-frying.