San Jiu Yexian Dacheng Mian (Youlehui Dian)
韩式料理 · ⭐ 3.8
Block B, Youle Hui
Dishes
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Korean Blood SausageKorean blood sausage is made by stuffing seasoned glutinous rice, pork, and scallions into cleaned pig intestines, then steaming until tender and elastic.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Shrimp Cold NoodlesShrimp cold noodles feature fresh shrimp and chilled noodles. Noodles are boiled and rinsed with cold water for a smooth texture, while shrimp are blanched. Mix noodles with shrimp, add cucumber and carrot strips, then drizzle with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil.
Stir-fried Pork and Green Beans Noodles in Iron PotStir-fried pork belly, green beans, and noodles in a wok—a classic Chinese home-style dish. Pork slices are stir-fried with green beans, seasoned and simmered until beans are tender, then noodles are added to absorb the rich flavors.