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钬钬火火正宗重慶小面(中关村店)

小吃面食 · ⭐ 3.6

No. 29 Suzhou Street (next to Bai Family Courtyard)

Dishes

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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Cat Mother's Husband and Wife Beef Tripe

  Cat Mother's Husband and Wife Beef Tripe is a cold dish made with beef offal (such as heart, tongue, and tripe) and beef, boiled, sliced, and mixed with chili oil, Sichuan pepper powder, garlic, green onions, and cilantro.
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  Cat Grandma's Braised Bamboo Shoots

  Cat Mother's braised bamboo shoots is a dish made with fresh spring bamboo shoots, seasoned with scallions, ginger, garlic, soy sauce, sugar, and a little water, cooked by braising. The bamboo shoots are sliced, blanched to remove bitterness, then stewed with seasonings until flavorful while retaining their crisp tenderness.
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  Cat Mama's Spicy Pepper Chicken Offal Noodles

  Cat Mother's Spicy Pickled Chicken Offal Noodles feature chicken offal (heart, liver, gizzard) stir-fried with pickled chili, green and red peppers, and garlic, then mixed with cooked noodles. Chicken offal is blanched to remove odor, then sautéed in hot oil with spices for full flavor integration.
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  Maopo Spicy Noodles

  Cat Mama's Spicy Noodles are made with alkaline noodles, stir-fried minced meat, crushed peanuts, green onions, garlic, and chili oil, topped with a special sauce and sesame seeds. The fried noodles offer unique chewiness and aroma.
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  Maopo Beef Noodles

  Cat Mother Beef Noodles features beef brisket and noodles, with the beef slow-cooked until tender, served with handmade noodles and a broth made from beef bones and spices, seasoned with scallions, ginger, and garlic.
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  Cat Grandma's Intestine Noodles

  Cat Mother's Intestine Noodles is a dish made primarily from pork intestines and noodles. The cleaned and boiled pork intestines are stewed or stir-fried with noodles and seasoned with spices. Aromatics like scallions, ginger, and garlic are commonly used in the preparation.
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  Mao Po Spicy Pork and Bean Noodles

  Cat Mama's mixed pea noodles feature hand-pulled noodles with peas, savory meat sauce (made from minced pork, doubanjiang, scallions, ginger, and garlic), and greens, all simmered together. The noodles are chewy, the sauce rich, and the peas tender—creating a layered flavor experience.
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  Sour Cabbage Chicken Noodles

  Sour cabbage chicken noodle soup features shredded chicken breast cooked with pickled vegetables or sour cabbage, then mixed with noodles. Main ingredients include chicken, sour cabbage, and wheat noodles. First, cook the chicken, shred it, then simmer with sour cabbage before adding boiled noodles.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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