Shangri-La Hotel · Lobby Lounge
咖啡 · ⭐ 4.8
Level 1, Shangri-La Hotel, No. 115 Qingnian Street
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Coffee Cream Cheese CakeCoffee Cream Cheese Cake is a Western-style dessert that incorporates coffee flavor. Main ingredients include cream cheese, fresh cream, eggs, sugar, digestive biscuits, butter, and espresso or instant coffee powder. To prepare, crushed digestive biscuits are mixed with melted butter to form a crust, which is pressed into a mold and chilled. Softened cream cheese is blended with sugar until smooth, then eggs, fresh cream, and coffee are added to create the coffee cheese batter. The batter is poured over the crust and baked using a water bath method. After cooling, the cake is refrigerated for several hours to set. The result is a delicate texture with rich coffee aroma and creamy cheese flavor.
Small DessertA small, sweet treat typically made with flour, eggs, sugar, and cream, baked or steamed for a soft and delicious finish.
Red and Prosperous FeastA vibrant dish made with red vegetables and protein, stir-fried to perfection for a festive and auspicious meal.
Trending Fruit CupA refreshing dessert made with fresh seasonal fruits layered in a cup, often served with yogurt or jelly for a sweet and vibrant treat.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Sauce-Flavored TiramisuA fusion dessert blending Italian tiramisu with Chinese sauce flavor, featuring coffee-soaked ladyfingers and mascarpone cream, dusted with a special sauce powder for a rich, layered taste.
Shangri-La Lobby CakeA dessert blending Tibetan flavors with a soft cake base, crunchy nuts, and honey glaze, topped with saffron and barley powder.