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Jin Chun Xi (Beiguo Branch)

小吃快餐 · ⭐ 4.2

7th Floor, Beiguo Shopping Mall, No. 188 Zhongshan East Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Finger-Licking Shrimp

  A dish of fresh shrimp marinated in a secret sauce, then fried or pan-seared to crispy perfection with rich, lingering flavor.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Special Cod Fish Dumplings

  Special balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Old Jinan Crispy Chicken

  Old Jinan Crispy Chicken uses premium chicken marinated in secret spices and deep-fried to golden crispiness, a traditional dish from Jinan, Shandong.
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  Jiaodong Stewed Vegetable Dish

  Jiaodong stewed vegetables is a dish made with various vegetables and meats, commonly including pork belly, potatoes, cabbage, vermicelli, and tofu. Meat is blanched first, then combined with sliced vegetables in a pot with water and seasonings, slowly simmered until tender and flavorful.
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  Crab Roe Dry-Loaded Vermicelli Pot

  A savory dish featuring crab roe and vermicelli noodles simmered in broth, resulting in a rich, aromatic flavor.
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  Spicy Stir-fried Hongdao Clams

  A seafood dish made by stir-frying fresh Hongdao clams with chili, garlic, and ginger for a savory and slightly spicy flavor.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.

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