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Chongqing Noodles (Wanda Branch)

小吃面食 · ⭐ 3.6

No. 13, Lane 14, Shajiao Zhong Road, Xiatiao Village

Dishes

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  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Pickled Chili Beef Daoxiao Noodles

  A spicy and tangy dish featuring tender beef slices stir-fried with pickled chili, served over hand-cut noodles for a satisfying bite.
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  Braised Pork Ribs with Knife-Cut Noodles

  Braised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Sour Cabbage Beef Knife-Shaved Noodles

  Suancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
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  Sour Cabbage Beef Rice Noodles

  A Chinese dish made with sour cabbage, tender beef, and rice noodles, featuring a rich, tangy, and spicy broth.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
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  Sour Cabbage Pork Intestine Knife-Sliced Noodles

  A hearty noodle dish featuring knife-cut noodles, sour cabbage, and tender pork intestines, known for its rich, tangy flavor.
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  Chongqing Spicy Knife-Edged Noodles

  Hand-cut noodles in a spicy Sichuan sauce, topped with beef and greens—bold, numbingly hot, and deeply flavorful.

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