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Qian Xiangbao Spicy Pork Noodles (Jialong Building Store)

小吃面食 · ⭐ 3.8

Room 110, Building A, Jialong Building, No. 1988 Qilianshan South Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Pork Balls

  A traditional Chinese dish made of pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Pork Noodles

  A Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
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  Spicy Pork Noodle Soup

  A spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
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  Spicy Meat Sauce

  A spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Fungus and Wheat Gluten Noodles

  A Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.

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