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Roujiamo Rice Noodles (Tong'an East District Branch)

小吃快餐 · ⭐ 3.5

No. 33 Tongming Lane

Dishes

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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Cat's Ear Noodles

  Cat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
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  Shredded Pork Handmade Noodles

  A traditional Chinese dish featuring handmade noodles stir-fried with tender pork strips, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Snow菜 Rice Noodles

  A Chinese dish made with rice noodles and pickled mustard greens, often with meat or egg for added flavor.
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  鲜猪肉馄饨

  鲜猪肉馄饨是以新鲜猪肉为主要馅料，搭配葱姜等调味料制成馅心，用薄面皮包裹后煮熟的中国传统小吃。制作时将猪肉剁成肉糜，加入适量盐、酱油、香油等调料搅拌均匀，包入馄饨皮中，放入沸水中煮至浮起即可食用。
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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