Mom's Cooking (Humen Store)
湘菜 · ⭐ 3.6
No. 1, North Baisha Road
Dishes
Steamed Taro with Chopped ChiliA dish made by steaming taro root with chopped chili, garlic, and seasonings, resulting in a soft, spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Chanterelle MushroomsA dish made by quickly stir-frying fresh chanterelle mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Shuizhou Blood DuckA traditional dish made with duck meat and duck blood, stir-fried together to create a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Tea Oil Free-Range ChickenA dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.