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Meng Xiaoli Tea & Ice Parlor (Beijiao Yueran Plaza Store)

小吃快餐 · ⭐ 4.1

Shop No. 12–13, Yueshiguan, Midea Yueran Plaza, No. 1 Chengde Road, Beijiao Town (behind Guming Tea)

Dishes

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  Curry Chicken Rice Bowl

  Grilled chicken served over rice with a rich curry sauce and vegetables.
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  Deluxe Egg and Three Treasure Rice

  A savory dish featuring fluffy eggs, ham, green peas, and rice, stir-fried to perfection for a satisfying meal.
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  Happy Fried French Fries

  Fresh potatoes cut into strips and deep-fried until golden and crispy, served with tomato or sweet chili sauce for a satisfying snack.
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  Thai Tom Yum Chicken Noodle Soup

  A spicy and sour Thai soup featuring chicken, rice noodles, and aromatic herbs like lemongrass and kaffir lime leaves.
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  Fried Squid Meatballs

  A dish made by mixing fresh squid with pork and egg, forming into balls and deep-frying until crispy outside and tender inside.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Passionate Lime Coffee

  A refreshing fusion drink made with fresh lemon juice, coffee base, and honey, offering a balanced sweet-tart flavor.
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  Grilled Eel and Egg Rice Bowl

  Grilled eel served over rice with a smooth egg custard, seasoned in a savory-sweet sauce.

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