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Xi Qi Hangwei Noodle Shop

小吃面食 · ⭐ 4.7

Nos. 2-4 Huanggushan Road

Dishes

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  Stir-fried Garlic Greens with Smoked Pork

  Stir-fried garlic greens with smoked pork, a savory and aromatic dish combining fresh garlic leaves and smoky cured meat.
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  Stir-Fried Yellow Beef Noodles

  A spicy Sichuan-style dish featuring tender yellow beef stir-fried with vegetables and served over noodles.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Pork Liver Salad with Sichuan Style

  Pork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Classic Pian'er Chuan

  Classic Pian'er Chuan is a traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and sliced pork, served in a savory broth over hand-pulled noodles.
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  Garlic Mud Shrimp in Sichuan Style

  Garlic Mud Shrimp in Sichuan Style is a Sichuan dish made with mud shrimp, garlic paste, and chili peppers. It is prepared by mixing the ingredients and has a fresh spicy flavor with prominent garlic and numbing taste.
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  Sichuan Peppercorn Chicken Leg Rice

  Sichuan peppercorn chicken leg rice features tender chicken leg meat stir-fried with Sichuan pepper, garlic, and ginger, served over steamed rice. The dish offers a unique aromatic flavor with a mild numbing and spicy taste.
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  Shrimp and Eel Stir-fry with Sichuan Style

  A dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Stir-fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender beef and vegetables tossed with noodles for a savory, satisfying meal.

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