Yan Chun Garden Chinese Restaurant - Beijing Bo Ya International Hotel
粤菜 · ⭐ 3.9
1st Floor, PKU Boya International Hotel, No. 127 Zhongguancun North Street
Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Guangdong Roast GooseGuangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Wasabi Sauce Stir-fried Fresh Snail SlicesWasabi Sauce Stir-fried Fresh Snail Slices is a dish made with fresh snail slices stir-fried with wasabi sauce and langdu seasoning. It has a tender texture and a slightly spicy flavor with a strong wasabi aroma.
Mushroom Beef TenderloinMushroom Beef Tenderloin is a dish featuring beef tenderloin as the main ingredient, paired with a variety of fresh mushrooms. The beef tenderloin is marinated and then pan-seared to perfection, while the mushrooms are stir-fried until fragrant and then simmered together with the beef to preserve the natural flavors of the ingredients.
Black Bean Sauce Baked Live ShrimpBlack Bean Sauce Baked Live Shrimp is a Chinese dish made with fresh large shrimp baked with black bean sauce. The shrimp is tender, and the sauce is rich and salty.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Golden Soup with Millet and Live Sea CucumberGolden broth小米 live Liaoning sea cucumber is made with fresh Liaoning sea cucumber as the main ingredient, paired with millet and golden broth seasoning. After soaking and rehydrating, the sea cucumber is stewed together with millet, allowing the sea cucumber to absorb the essence of the broth, resulting in a soft, chewy texture. The millet adds a fragrant aroma and a delicate texture.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.- Golden Mushroom TofuGolden mushroom tofu is a dish primarily made with soft tofu and enoki mushrooms. The tofu is cut into cubes and blanched together with enoki mushrooms. Then, minced garlic is stir-fried in oil, followed by adding the tofu and enoki mushrooms to stir-fry. Finally, it is seasoned and thickened with a cornstarch slurry.