Close

Farmhouse Kitchen Farm

农家菜 · ⭐ 3.4

Shop 101, No. 23, Er Dui, Shangluo Village, Jiangpu Subdistrict

Dishes

• 

  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
• 

  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Steamed Old Egg with Perilla

  A dish featuring old eggs steamed with perilla leaves, offering a delicate texture and aromatic herbal flavor.
• 

  Steamed Hand-Pressed Meat Balls

  A traditional Chinese dish made with minced pork or beef, shaped into balls by hand and steamed to achieve a tender, elastic texture.
• 

  Lotus Stem with Chicken Offal

  A dish made with fresh lotus stems and chicken offal, stir-fried with garlic and ginger for a savory, crisp texture.
• 

  Fresh Bamboo Shoots with Pork Belly

  A Chinese dish featuring fresh bamboo shoots and pork belly, stir-fried and simmered until tender and flavorful.

Reviews