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Xie Tian Ju · Live Crab Cuisine (Nancheng Store)

日料 · ⭐ 4.7

Units 104–107, Ground Floor, Building 2, Huanyu Huijin Center

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Maple Leaf Crab Shell Steamed Egg

  A refined dish made with crab shell and eggs, steamed to a silky texture with a delicate crab flavor.
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  Sea Urchin and Seafood Tempura

  A Japanese dish featuring fresh sea urchin, shrimp, and squid lightly battered and deep-fried to golden crispness.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Red Crab Sashimi

  Fresh red crab meat is sliced thinly and served chilled, often with mustard soy sauce to enhance its natural sweetness and delicate texture.
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  Crab Meat Organic Vegetable Salad

  Fresh crab meat mixed with organic vegetables and dressed in a light vinaigrette, offering a refreshing and nutritious dish.
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  Crab Roe Rice Soup

  A Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich and flavorful meal.
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  Black Truffle Abalone

  Fresh abalone is delicately prepared with black truffle, offering a rich, savory flavor and luxurious texture.

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