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Chao Xin Yu Tou Wang (Dongyuan Road Branch)

火锅 · ⭐ 4.0

No. 95, Dongyuan Road

Dishes

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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Bone Soup Base

  A rich, long-simmered broth made from pork or beef bones, often used as a base for hot pot or stews.
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  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
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  Freshly Killed Turtle

  A dish made with freshly killed turtle, cleaned and stewed with ginger, scallions, and cooking wine for a rich, tender flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Fresh Fish Meat

  A dish made with fresh fish meat, steamed with garlic, ginger, and chili for a delicate and savory flavor.
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  Dragon Goby Fish Porridge

  A savory porridge made with fresh dragon goby fish and rice, known for its delicate flavor and smooth texture.

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