Jiu Yuan · Han
烧烤 · ⭐ 4.7
Shop A16, Qujiang Liuguangli, Yanxiang Road
Dishes
A Barrel of the KingdomOne Bucket of the Kingdom is a dish made from a whole chicken stewed with various vegetables and seasonings. Chicken pieces are cooked with potatoes, carrots, green peppers, soy sauce, cooking wine, ginger, and scallions in a large pot until the meat is tender and the broth rich.
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Pepper Beef Stir-fryA stir-fried dish featuring tender beef strips with bell peppers and onions, seasoned to perfection.
Spicy Oil-Poured FishFresh carp is stir-fried with chili, Sichuan pepper, and garlic, then topped with hot oil to enhance aroma—deliciously spicy and tender.
Grilled Lamb SkewersGrilled lamb skewers made with marinated lamb chunks, seasoned with spices and grilled over charcoal for a smoky flavor.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Qin Pepper Sour Spicy CabbageA classic Chinese dish made with fresh cabbage and Qin pepper, stir-fried with garlic, ginger, vinegar, and chili for a tangy, spicy flavor.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Spicy Chicken FeetSpicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.