Da Gangwan Guilin Rice Noodles (Nahong Branch)
小吃快餐 · ⭐ 3.3
No. 40, Na Hong Avenue; Hualian Shopping Plaza
Dishes
Family Feast Dry Noodle BowlFamily Feast Dry Noodles is a dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham, stir-fried and tossed in a savory sauce. Cooked noodles are mixed with ingredients and seasoned with soy sauce and oyster sauce.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
地道肠地道肠是一道以猪肠为主要食材的菜肴，通常将猪肠清洗干净后灌入由猪肉、淀粉、调味料等制成的馅料，再进行蒸制或煮制。成品肠体饱满，口感弹牙，风味浓郁。
Signature Three Delicacies Guilin Rice NoodlesA classic Guilin rice noodle dish featuring tender braised beef, seasoned egg, and pickled beans in a rich broth, served with fresh noodles.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beef Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Braised BBQ Pork and Dry Noodle PlatterA Cantonese dish featuring succulent barbecued pork served with dry noodles, offering a savory and slightly sweet taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
黑凉粉黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。