ManShanYue YAMA TSUKI · Geisha Kaiseki
日料 · ⭐ 4.9
B1 Floor, Hengbang Zhidi Building
Dishes
Sakura Shrimp and Anchovy DonburiA Japanese rice bowl dish featuring sakura shrimp and anchovies, simmered together in a traditional donburi pot for rich flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu with Sea UrchinWagyu sea urchin is a refined delicacy made by pairing premium wagyu beef with fresh sea urchin. The wagyu is carefully grilled to perfection, yielding tender and juicy meat that harmoniously blends with the delicate texture of the sea urchin, creating a unique layering of flavors. Though the preparation is simple, it fully highlights the natural freshness and quality of the ingredients.
Yuzu Leaf Wagyu Foie Gras Black Truffle DonburiA premium rice dish featuring wagyu beef, foie gras, black truffle, and sansho leaves, cooked in a traditional donburi method for rich aroma and layered texture.
Left Flounder with EdgeA dish made from left flounder's edge, stir-fried with ginger, garlic, and chili for a fresh, oceanic flavor.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Plum NoodlesA refreshing vegetarian noodle dish made with thin noodles tossed in a tangy plum sauce, perfect for warm weather.
Abalone SoupA savory soup made with fresh abalone, pork, ham, and mushrooms, slowly simmered to bring out rich flavors.
Sturgeon Caviar SeabreamA premium dish featuring fresh seabream delicately prepared and garnished with sturgeon caviar, offering a refined balance of umami and subtle sweetness.
Black Truffle Sea Cucumber Steamed EggA refined Chinese dish featuring tender sea cucumber and premium black truffle blended into a silky steamed egg, offering rich flavor and delicate texture.